View Full Version : Rice Cooker Crawdad Tails

06-30-2013, 09:42 AM

1 1/2 cups uncooked long grain rice
1 small onion, diced
1 green bell pepper, diced
1 pound peeled crawfdad tails
1 tablespoon dried parsley
1 bunch green onions, diced
4 tablespoons butter
14.5 ounce organic chicken broth
10 ounce can organic diced tomatoes with green chile peppers
1 teaspoon Cajun seasoning, or to taste


In a large bowl, combine rice, green pepper, onion, green onions, Crawdad tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning.

Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes.

Taste, and adjust seasonings.

Serve and enjoy!!!