View Full Version : This how I fillet and brine my trout for the smoker.

09-01-2013, 06:58 PM
Part one.
How to fillet trout 9 07 09 001 Part-1 - YouTube (http://www.youtube.com/watch?v=f4Jpv_vQQMc&list=TLVPGUuLl96qU)
The next day I let them dry for one hour on racks.
Just before going on the smoker I sprinkle on more Brown sugar and red pepper flakes. That's how you get the sweet/spicy thing going.
Part two.
Smoked trout part2 002 - YouTube (http://www.youtube.com/watch?v=RYGwI4DcRLA&list=TLVPGUuLl96qU)
This recipe has a lot of fans.