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tc
04-07-2009, 03:32 PM
Continuing the Basque Food Fest, here's a tasty Side Dish, use the amount of Garlic to suit your taste.

Tom

Garlic Fries

Ingredients
• 1 gallon peanut oil
• 2 lbs russet potatoes
• 3 tablespoons chopped fresh garlic
• 2 teaspoons seasoning salt
Seasoning Salt
• 1/4 cup kosher salt
• 1 tablespoon ground black pepper
• 2 tablespoon fresh minced garlic
• 1 teaspoon rubbed sage
• 1 teaspoon dried thyme
• 1 dash teaspoon dried parsley
Directions
First, make the seasoning salt by combining all ingredients and mixing well. *
To prepare the fries, heat the oil in a 1½ gallon stockpot to 360°F, or use a home-style fryer and follow the manufacturers directions.
Peel and wash the potatoes.
Cut the peeled and washed potatoes into strips 3/8 inch in height and width and the length of potato.
Place the raw fries into a metal fry basket or strainer.
Immerse fries in oil for one minute.
Remove and let drain.
Drop fries again for 90 seconds.
Remove and let drain.
Drop a third time for 45 seconds to crisp.
In a stainless steel mixing bowl combine the chopped garlic, seasoning salt and a small amount of the oil.
Add the cooked fries and toss together.

żżż
04-08-2009, 04:00 PM
Yum!

Would it be so wrong to throw in some diced jalapeno's to play with the garlic? ;)

And that triple fry action - just like downtown baby.

tc
04-09-2009, 08:49 AM
Yum!

Would it be so wrong to throw in some diced jalapeno's to play with the garlic? *;)

And that triple fry action - just like downtown baby.

I sprinkle them with a blend of dried Habanero Peppers from my Garden and Sea Salt. The Wife just gets Sea Salt on Hers.

Tom

Bass_Fisherman
04-09-2009, 01:31 PM
Just looking at this makes me drool!!