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PlugROCKSTAR
12-03-2006, 05:13 PM
Anyone have a great recipe for Cornish GameHen?

Double_D
12-03-2006, 05:19 PM
ShowTime RONCO rotisserie.....just sprinkle you favorite seasoning....set it and forget it!

PlugROCKSTAR
12-03-2006, 06:28 PM
I have a couple Hen marinating in my Tequila Lime Marinade. Hope to have it for dinner tomorrow night. 8-) The marinade is awesome for Tri-Tip and everything else i've marinated with it.

tenasea
12-03-2006, 08:13 PM
Go to Cookin Your Catch on Fish Sniffer Features. Then go to the Salmon section and brine them with the Indian Candy recipe For at least 24 hours. I then smoke them or I use my trash can barbecue. I do 20 cornish hens this time of year for Christmas presents. I have not had any complaints yet and kind like them myself.

Double_D
12-03-2006, 08:42 PM
I have a couple Hen marinating in my Tequila Lime Marinade. *Hope to have it for dinner tomorrow night. *8-) *The marinade is awesome for Tri-Tip and everything else i've marinated with it.

that sounds real good....... ;)

spinfisher
12-04-2006, 01:38 PM
Try rubbing them with Chipotle Special Sauce* before roasting. [smiley=chowtime.gif]

*(Chipotles canned "in adobo", blended 1 to 1 with garlic. The paste is mixed to taste in Marie's Caesar dressing. I try to get most of the seeds out before I blend the paste. Too much can be too much for me :-[)

Jerk Spices make a tasty roast game hen, too. I get the mix from Penzey's.

PlugROCKSTAR
12-04-2006, 10:58 PM
this is what i came up with.

http://www.fishsniffer.com/cgi-bin/forumsyabb/YaBB.pl?num=1165301213

Double_D
12-05-2006, 05:51 AM
That looks real good 916 :o :-? ...might have to try that in my RONCO ShowTime Rotisserie. ;)

TP
12-09-2006, 09:15 AM
I make cornish hens when I go camping. Somthing that is really easy and works great.

Salt and peeper your birds and bake them on 350 for about 45 min. plus or minus depending on your elevation. Let them cool put them in a seal a meal bag and add your favorite spices and some BBQ sauce Then vacuum pack them. Freeze them and then throw them in the Ice chest when you go camping. All you have to do is cut the corner off of the bag put it in a pot of boiling water and warm them up. Easy and tastes great

fresnofshfan
10-29-2007, 11:30 AM
Rub bird with butter and spices (pers pref).

Make one box or cornbread stuffing.

Fry bacon. Cut into tiny pieces.

Fry onion and celery in a pan. Add bacon and mix with stuffing.
Stuff birds, put on the Showtime for about 40 mins, and enjoy.

PlugROCKSTAR
11-26-2007, 02:18 PM
Here's the Brine Recipe.

Brine Ingredients
3 cups of Water
4 cups Apple Juice
1/3 cup canning salt
2 tablespoons sugar
1 tablespoon onion powder
1 tablespoon dill weed, dry
1 teaspoon chopped garlic
1 teaspoon black pepper

Combine the brine ingredients and bring to a boil. Remove the brine from the heat and chill for 30-45minutes in the fridge.

Marinate the birds in the fridge overnight. Remove the birds from the brine and pat dry with paper towels.

Smoke the birds at 225 degrees or 3 to 4 hours, or until the thigh temperature reaches 175 degrees. Allow the birds to rest for half an hour after smoking before splitting through the breasts and serving.

http://i2.photobucket.com/albums/y49/916steelhead/My%20Other%20Pics/Pre-Thansgiving.jpg

http://i2.photobucket.com/albums/y49/916steelhead/My%20Other%20Pics/SmokedBirds1.jpg

http://i2.photobucket.com/albums/y49/916steelhead/My%20Other%20Pics/SmokedBirds.jpg

1 wheel
11-29-2007, 07:22 AM
can you use apple cider instead of juice for the brine?


thanks

PlugROCKSTAR
11-29-2007, 08:30 PM
can you use apple cider instead of juice for the brine?


thanks
you can use whatever you want. I use CANNED BEER mostly since thats is the only thing they are good for. ;D

KOKANEEKIDTC
12-20-2007, 09:43 PM
916steelhead those birds came out awsome looking and i am confident that they tasted as great as they looked. keep up the good work