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muskybob
11-15-2006, 11:07 AM
Adirondack Fish Fry
From the Adirondack Series by Musky Bob


6 fish fillets
12 cans or bottles of beer
1 gal. zip-lok bag
1 tin pie plate
1 frying pan
1 cup of corn meal
1/4 cup of buttermilk pancake mix
2 large eggs
1/2 tsp. black pepper
1 tsp. salt
juice from 1/8th lemon wedge
1 bottle of peanut oil

In pie plate, stir wisk eggs, lemon juice, 3 oz. of beer (drink remainder of can/bottle).
In zip-lok, combine corn meal, b/milk mix, pepper, & salt.
Have another beer.
Pour oil into fry pan & heat until the pan "sings" (when hot it will *ping* *ping*).
Dip fillets one at a time into pie plate mixture getting a good coating on each.
Drop into zip-lok mix, seal, & toss well until all are coated.
Remove & place in hot oil & cook until golden brown.
Serve with home fried potatoes, corn, & lemon wedge.

Drink remaining 10 cans/bottles of beer while company eats. Wipe off pie plate with paper towel & put it on your head. During dinner, tap rythmatically on the plate with wooden spoon while singing "Hey Mr. Tamborine Man"

Enjoy!
:P

drstressor
11-15-2006, 01:04 PM
I'm happy to see that folk music is still alive in upstate NY. ;)

muskybob
11-15-2006, 02:27 PM
Folk is good, but Bluegrass rules. ;)