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01-09-2006, 07:59 AM
Hinrid’s Original Dill Potato Salad

5 – Medium Red Potatoes
5 – Medium White Potatoes
1 Chopped Onion
2 stalks chopped celery
2 of your favorite chopped dill pickles
A couple dashes of dill weed
A couple of dashes of garlic powder
Small can of chopped olives
4 to 6 chopped hard boiled eggs
Salt & Pepper to taste

Simmer potatoes for about 45 minutes or until tender.
Typically the skins start to split and a fork will come out smoothly when poked.
Potatoes can be either partially or totally peeled.
Mix cut potatoes with all chopped ingredients except eggs, mayo & mustard.
Start with about a cup of mayo to a tablespoon of mustard and mix into potato mixture.
Repeat until desired moisture level is reached.
Salt and pepper to taste and fold in hard boiled eggs.
Makes enough to serve 8 – 12 people.

01-10-2006, 10:09 AM
Hinrid, Thanks for the recipe. I served it with deep fried perch last night. It was great!!
MM 8) ;D 8)