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itsbangtime
12-08-2014, 11:35 AM
My son got his elk up in Montana this year, and when we were butchering it, he asked about the brisket. I said I usually just put this in the burger pile, and he suggested that we try and cook it up. So I used the electric chainsaw to buzz up the ribs, and cut out the brisket to give it a try. It came out fantastic!! Take a look and give it a shot next time you harvest an elk!

Braised Elk Brisket - It's Bang Time (http://itsbangtime.com/braised-elk-brisket/)