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BASSAHOLIC916
03-12-2011, 12:10 AM
i caught my first sturgeon how should i cook it ......

Reel Fun
03-14-2011, 07:59 AM
Just google "beer bater" and cut the fish into small chunks and deep fry.......Curing eggs can't be discussed here....Its a Sniffer rule.


RF

WhopperStopper
03-20-2011, 06:17 PM
You should definitely eat the caviar.

stpritch
03-23-2011, 07:09 PM
Great beer batter? Just Use Krusteaz pancake mix and just use beer instead of water.

Big Game
03-24-2011, 11:45 AM
Congratulations! You have caught what I think is the best eating fish bar none.
I'm with the other Sniffers on this one - Beer Batter cubed white meat Sturgeon.
Actually, Striper and Halibut are also great fixed this way.
It doesn't get a whole lot better than that. :wine1:

Enjoy! Big Game

Bigg A
03-24-2011, 02:49 PM
Poor mans lobster aint too bad either using sturgeon meat

Big Game
03-24-2011, 02:54 PM
Poor mans lobster aint too bad either using sturgeon meat

BA,

We did that in Alaska - you mean boil cubed fish in 7up until they float?

Big Game

CrappieJed
03-24-2011, 05:31 PM
Great beer batter? Just Use Krusteaz pancake mix and just use beer instead of water.
oh ya you know it...krusteaz mix the best...good tip poor your beer use logger into glass put in the fridge for 1/2 day let the alcohol evaporate and and the will give it that H/nsalts old England fish flavor..use wesson oil and add extra virgin olive oil give it a little more richer taste....BA you getting this?....lol

Seon
03-24-2011, 06:08 PM
BA,

... you mean boil cubed fish in 7up until they float?

Big Game


Mmm mmm good :thumbsup:

Big Game
03-24-2011, 06:48 PM
Mmm mmm good :thumbsup:

BA, (Poor Man's Lobster)

You might want to try this for SOME of the meat also - it's real simple.
(sniffers, feel free to chip in if I missed something) Cube some of the sturgeon
in even sizes aprox. 1 1/2 to 2 inch cubes. Boil 2 Liters of 7up in a large pot
and add a little salt, at boil, add the fish cubes. They will sink at first. When they
start to rise to the top, get them out with a skimmer and onto a plate. Drizzle
some melted butter on them or have melted butter on the side for dipping.
That's it - it is kick butt! Tastes very similar to LOBSTER.

Darn it, Now, I'm hungry again. Enjoy, Big Game

Bigg A
03-24-2011, 09:21 PM
BA,

We did that in Alaska - you mean boil cubed fish in 7up until they float?

Big Game

YUP!!!! Gotta few people hooked on that...:beer:

Bigg A
03-24-2011, 09:24 PM
oh ya you know it...krusteaz mix the best...good tip poor your beer use logger into glass put in the fridge for 1/2 day let the alcohol evaporate and and the will give it that H/nsalts old England fish flavor..use wesson oil and add extra virgin olive oil give it a little more richer taste....BA you getting this?....lol

Yeah I got it.....what type of lager you use CJ?

CrappieJed
03-24-2011, 10:16 PM
Yeah I got it.....what type of lager you use CJ?
Fosters...has a good bread/yeast taste that is really good with white fish meat