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  1. #12
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    Re: original Trout in a ginger and wine sauce

    Quote Originally Posted by MetalMouth
    Compadrejt, nice job on the picture. Your plating is great my friend.

    MM 8-) ;) 8-)
    Thanks MM,

    Do you mean how I placed the fish? ::) (Us foreigners don't have the lingo down yet) ;D ;D

    If so, I can't take credit for that. That's how the fish fell on the plate! I did not even touch it up. ;D ;D ;D

  2. #11
    metalmouth
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    Re: original Trout in a ginger and wine sauce

    Compadrejt, nice job on the picture. Your plating is great my friend.

    MM 8-) ;) 8-)

  3. #10
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    Re: original Trout in a ginger and wine sauce

    Hinrid,

    If you understand Chinese food, you’ll know that there are no side dishes. Everything is an entry. LOL. ;D ;D

    But I normally have it with steamed rice, another meat/meat-veggie entry and a sautéed vegetable dish.

    And yes, you can use just about any firm meat fish for this. It goes well with the widest variety of fish. Even shellfish like crab go well with this.

  4. #9
    Senior Member SuperDave's Avatar
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    Re: original Trout in a ginger and wine sauce

    What are the side dishes for this meal? The recipe looks like it would work with any firm white fish.

    2003 Jetcraft SK215
    150 HP Yamaha, 8 HP Yamaha T8 & 80 Lbs Minn Kota Riptide, 2006 Dodge Dually

  5. #8
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    Re: original Trout in a ginger and wine sauce

    Anytime FF,
    As much that I enjoy fishing I am sure that our paths will cross sometime. Too bad I live so far from the good trout waters. I am lucky if I can get a 12" DFG planter. But I guess they are much healthier to eat than a 4 lber. ;)

  6. #7
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    Re: original Trout in a ginger and wine sauce

    A picture is worth a thousand words and that picture makes me think you should invite me over for dinner Compadrejt. ;)

  7. #6
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    Re: original Trout in a ginger and wine sauce

    Made this recipe with makarel last night. I thought a picture might help:


  8. #5
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    Re: original Trout in a ginger and wine sauce

    In that case, I hope you enjoy it! ;D

  9. #4
    metalmouth
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    Re: original Trout in a ginger and wine sauce

    Well if that was the case, they wouldn't let me in, in the first place. *:o *Thanks for the recipe. *I can't wait to give it a try. Besides, I just love to have an excuse for some bottles of Sake in the house.
    MM 8) ;D 8)

  10. #3
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    Re: original Trout in a ginger and wine sauce

    It will stink up the house with fish smell!! ;D

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