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krazybob-1
03-25-2011, 02:59 PM
I've eaten many kinds of fish in my life, and prepared many ways, but my neighbor stopped by with a pint of pickled perch today. I gave it a try, and found that I've found one more way to prepare my catch :cheesy: He will bring me the recipe to try. I'm sure it would work for many other species of fish, but we do have an abundance of perch locally. But we also have blue gill, and crappie that I may give a try also.:vrolijk_26:
Krazy~

sethonious
03-30-2011, 07:46 AM
Here is a recipe from a guy in MN that I really like. I have not made it, but I have made a bunch of his other recipes and they are great!

Pickled Northern | The Perennial Plate (http://www.theperennialplate.com/recipes/2011/02/pickled-northern-aka-midwest-ceviche/)