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Dwight Manley
09-22-2011, 11:54 AM
I have to admit that I don't really like to eat fish that much. Growing up in a pinoy household, we ate more than our fair share of stripers usually stuffed and broiled. But every once I will eat a trout but it must be wild & cooked fresh from the river. Under these conditions, the fish doesn't really special preparation to taste great, it just does. BTW, once in a while is 5-8 years...lol

this was a brown caught out of the middle fork of the feather back in early July