View Full Version : Frog's Legs la Parisienne

08-13-2012, 06:34 AM
1.) 16 large frog legs boiling water juice of 1/2 lemon salt and pepper, a pinch of each 2 eggs, well-beaten fine dry bread crumbs fat, for deep frying Onion cream sauce 2 tbsp. butter 2 tbsp. all-purpose flour 1 1/2 c. light cream 1/2 tsp. salt 2 tbsp. minced onion 1 tbsp. minced parsley 1 egg, well-beaten

2.) Blanch frog legs in boiling water with lemon juice and salt and pepper.

3.) Dip legs into eggs and roll in bread crumbs. Deep fry at 370F for 2 to 3 minutes until legs are tender (check the temperature of the fat with a thermometer). Serve with onion sauce.Drain legs and pat dry.

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