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  1. #3
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    Nov 2006
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    Re: Original Adirondack Fish Fry

    Folk is good, but Bluegrass rules. ;)

  2. #2
    Senior Member
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    Apr 2003
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    Re: Original Adirondack Fish Fry

    I'm happy to see that folk music is still alive in upstate NY. ;)

  3. #1
    Junior Member
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    Nov 2006
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    Original Adirondack Fish Fry

    Adirondack Fish Fry
    From the Adirondack Series by Musky Bob


    6 fish fillets
    12 cans or bottles of beer
    1 gal. zip-lok bag
    1 tin pie plate
    1 frying pan
    1 cup of corn meal
    1/4 cup of buttermilk pancake mix
    2 large eggs
    1/2 tsp. black pepper
    1 tsp. salt
    juice from 1/8th lemon wedge
    1 bottle of peanut oil

    In pie plate, stir wisk eggs, lemon juice, 3 oz. of beer (drink remainder of can/bottle).
    In zip-lok, combine corn meal, b/milk mix, pepper, & salt.
    Have another beer.
    Pour oil into fry pan & heat until the pan "sings" (when hot it will *ping* *ping*).
    Dip fillets one at a time into pie plate mixture getting a good coating on each.
    Drop into zip-lok mix, seal, & toss well until all are coated.
    Remove & place in hot oil & cook until golden brown.
    Serve with home fried potatoes, corn, & lemon wedge.

    Drink remaining 10 cans/bottles of beer while company eats. Wipe off pie plate with paper towel & put it on your head. During dinner, tap rythmatically on the plate with wooden spoon while singing "Hey Mr. Tamborine Man"

    Enjoy!
    :P

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