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Thread: ceviche recipes

  1. #14
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    Re: ceviche recipes

    Here is a picture a mussel ceviche. Same recipe as the one I posted earlier. Only that it's served on its shell. After having it tonight I suggest cutting the mussels in 1/2 since they are so big. (I used the frozen farmed mussels) Just boil them slightly (2-3 mins when frozen) then let them chill in the frig. Then add the salsa on top when ready to serve. It makes a great appetizer.





  2. #13
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    Re: ceviche recipes

    Mother in law cooked ceviche last night. OMG was it good. We used rockfish. Dont know the exact recipe, but i will share it when i find out.

  3. #12
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    Re: ceviche recipes

    Quote Originally Posted by Farrier_Frank
    I probably got enough Monkey Face eel left for a cerviche party for one.... Me. 8-)
    FF, no no. That's not acceptable. Seems to me you'll have to go fishing again to get some more. ;) ;D

    And where is the poke poling repot?? ::)

  4. #11
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    Re: ceviche recipes

    I came home with a bunch of Monkey face eel filets from a poke-poling trip last weekend and I'll bet they would work great as ceviche. Actually I don't have a bunch left. We put some on the grill the night we caught them at Lawson's Landing and they were gone quick; a little salt and pepper and butter and they were gone as soon as they started flaking... and then we fried some in a beer batter the next night in Morgan Hill and served them with malt vinegar and they were gone so quick, again, I took the rest of the stash and hid it in the freezer. Sooo, I probably got enough Monkey Face eel left for a cerviche party for one.... Me. 8-)

  5. #10
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    Re: ceviche recipes

    When I go out and dive for abs we do a ceviche with at least one.
    My recipe is quite sumple though.

    Abalone thinely sliced
    Enough lemon juice to cover the ab slices
    Garlic to taste
    Little bit of pepper
    About 2-Tbs. Olive Oil
    Cover and refrigerate overnight

    It's quite tasty ;)

  6. #9
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    Re: ceviche recipes

    Try this one taught to me by a sushi chef.

    Lemon and lime juice
    tons of chopped garlic
    chopped green onions
    Louisiana Hot sauce
    Tobasco sauce
    Fresh thinly sliced halibut

    Let it sit in the frig for a couple hours.

    Hot and spicy but guaranteed to warm you up!

  7. #8
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    Re: ceviche recipes

    I have stored away an old list of Peruvian restaurants somewhere and will have to dig it out. But all of these are in the bay area. When I find it I will PM it to you and anyone else that will ask. I will look for it this evening. Just beware that the list is about 3 years old and some of these may have closed or moved.
    The other choice is to make your own! ;) I will put up my recipe when I have the time.

  8. #7
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    Re: ceviche recipes

    compadrejt


    Do u happen to know where I can find anticuchos? I lived in Peru for 8 and sure do miss the food. I found yellow chili,rocoto, and some other Peruvian products in SF, but no heart. Anyone Know of a Peruvian market in Sac area. Thanks

  9. #6
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    Re: ceviche recipes

    make ceviche salsa with fresh ocean salmon and enjoy it with tortilla chips..
    if you fish for trout you will catch trout!! if you fish for steelhead you might catch steelhead!!

  10. #5
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    Re: ceviche recipes

    Picture updated

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