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  1. #5
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    Re: captn-tins mole sauce

    Quote Originally Posted by captn-tin View Post
    HA! Steely man. Tried it yet?
    I live 1 block away, when you making a batch ?

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  3. #4
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    May 2004
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    Re: captn-tins mole sauce

    Quote Originally Posted by SteelyMan View Post
    Thanks for the correction,,, i'v been wondering about that for a year and 4 months .
    HA! Steely man. Tried it yet?

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  5. #3
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    Re: captn-tins mole sauce

    Thanks for the correction,,, i'v been wondering about that for a year and 4 months .

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  7. #2
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    Re: captn-tins mole sauce

    Quote Originally Posted by captn-tin View Post
    Not the authentic 25 - 50 ingredient style, but good on enchiladas, burritos or whatever. good chip dip.
    1 28oz can lavictoria red enchalada sauce, mild for the wife, ha
    1 &1/2 chocolate Ibara brand hot chocolate drink tablets. use more or less as to flavor.
    pinch of nutmeg - pinch fo cumin..or to tast
    heat sauce to just hot enough to melt chocolate in. I break the choc tabs into 1/4ers.
    ad spices and choc to hot sauce and melt stirring as it melts .heat for a few minutes till flavors meld. serve over whatever.
    should be add spices and choc to enchilada sauce...not hot sauce

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  9. #1
    Senior Member
    Join Date
    May 2004
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    captn-tins mole sauce

    Not the authentic 25 - 50 ingredient style, but good on enchiladas, burritos or whatever. good chip dip.
    1 28oz can lavictoria red enchalada sauce, mild for the wife, ha
    1 &1/2 chocolate Ibara brand hot chocolate drink tablets. use more or less as to flavor.
    pinch of nutmeg - pinch fo cumin..or to tast
    heat sauce to just hot enough to melt chocolate in. I break the choc tabs into 1/4ers.
    ad spices and choc to hot sauce and melt stirring as it melts .heat for a few minutes till flavors meld. serve over whatever.

  10. Likes Paintguy, Jetspray liked this post

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