
By Cal Kellogg
The past week was so packed with action that it went by in a blur and served to define the lifestyle I love, being both a full-time editor at Fish Sniffer Magazine and the producer/host of one of the West’s most popular fishing-focused YouTube channels, Fish-Hunt-Shoot Productions.
In addition to writing articles and reports to fuel the engine at Fish Sniffer and creating daily video content to feed the F.H.S. channel, I spent a good deal of time on the road with both my Duckworth powerboat and Hobie Kayak in tow, seeking out the best fishing Fish Sniffer Country has to offer. What a week it was!
The week started off with a crazy trip to Lake Shasta to play around with my new lineup of trout fishing grubs. With late summer trout fishing being consistently poor at my home lakes, Wes Ward and I decided Shasta offered the best option. Yes, it was a 3-hour drive from home. Yes, we’d only be able to fish for about 4 hours. And yes, we’d have to drive another 3 hours back home.
That’s 6 hours driving for 4 hours fishing. The positives were that the drive up Highway 5 is easy and that we’d have Wi-Fi and cell phone reception the entire way so that we’d be able to take care of a bunch of calls and office work while on the road. Plus, I had a source up on the lake, named Robert, that had identified an area for us that was holding fish, meaning we wouldn’t have to spend a lot of time searching.
After a dark-o-thirty drive, Wes and I were in the parking lot at Bridge Bay before sunrise and by the time we had filming light, we were motoring down the McCloud River Arm of the lake. When we started marking fish 75 to 100 feet deep off a long rock wall, we dropped the downriggers and started working the marks with Fire Cracker and Cotton Candy colored 3 inch grubs lubed with Threadfin Shad scent.