
Do you remember the crab season last fall or should I say the non-season? It was painful! After so many years of awesome lights out crabbing out of Bay Area ports during the fall, it was a real let down to be kept off the water by unsafe enzyme levels within the crabs brought on by the warm El Nino conditions.
Well fast forward to this fall and it’s an entirely different ballgame. El Nino conditions have evaporated and so has the acid that put crabs off limits last fall. As of press time ocean temperatures are normal, the crabs are healthy and the season is going to open as scheduled on November 5. The only question is whether the season will feature the standard awesome crabbing we’ve all come to expect or if the season will be really exceptional since the harvest was extremely light last season?
There are a lot of north state charter boats that target crabs, but when I want the inside scoop on the crab fishery, I call Captain James Smith. Not only does he target sport crabs extensively aboard his Berkeley Marina headquartered boat the California Dawn, but he also spends the winter and part of the spring commercial crab fishing aboard his crabber, the Mad Dog.
“Last season represented a disaster for sport crab skippers, commercial crabbers and sport anglers,” asserted Smith. “Crabs and crabbing are a huge cultural icon for folks in the Bay Area. Let’s face it: the whole image of Fisherman’s Wharf in San Francisco is built around the image of the Dungeness crab. In the Bay Area and in much of the north state, crabs are a traditional part of holiday meals beginning with Thanksgiving and extending through New Year’s and last year that part of the holiday season was off limits to us.”
“This year the crab season is going to open on time as scheduled on November 5 and we can’t wait to get after them. The crabs are healthy, the water is cold and we’ve