
put them in the ice chest.
Next, prepare a brine solution using water and non-iodized salt. A common ratio is about one cup of salt to one gallon of water. Dissolve the salt in the water before adding the shad.
Make sure the shad are fully submerged in the brine. Let them soak for at least 30 minutes to 2 hours, depending on how firm you want the bait to be. After brining, rinse the shad in fresh water and store them in a cooler.
Rigging your shad for fishing is important. Use a circle hook that matches the size of the shad. A typical size is 3/0 to 5/0, depending on the size of the bait. Thread the hook through the nose of the shad to keep it swimming naturally.
Place your bait near structure such as rocks, jetties, or current breaks where stripers tend to hold. The key is to maintain a natural presentation, so adjust your weights and rigs as needed.
Monitor your line for bites and be ready to set the hook. With patience and skill in selecting and preparing your bait, you can experience consistent success while fishing for stripers.