
When you catch a striper or sturgeon, a fundamental question pops up. Will you keep the fish for the table or will you release it? Since both species of fish are subject to size limits, this decision will be made for you at times.
As of this writing, stripers must be at least 18 inches in length to be kept, while sturgeon must fall between 40 and 60 inches, measured to the fork of the tail.
Releasing sturgeon is a piece of cake. They are extremely hardy fish that very seldom swallow the bait. This being the case, to release a sturgeon all you need to do is pop out the hook with your pliers, hold the fish beside the boat, revive it and let it go.
Releasing stripers can be dicey, since they often swallow the bait and are hooked in the throat or deeper. For bass that are hooked deep, the simplest and safest method is to cut the leader as close to the hook as possible and release the fish with the hook still imbedded. Over time the striper’s body will either eject or dissolve the hook.
At this point, let’s take a moment to consider the size of the fish you keep. When it comes to sturgeon, size isn’t important, beyond making sure the fish falls within the legal slot.
Stripers are a different story. Large stripers, say fish over 15 pounds, while still decent to eat aren’t nearly as good as smaller fish. For this reason, I release almost all the bass I catch that are over 15 pounds.
The meat of small stripers, in the 18 to 22 inch range tastes great, but there isn’t a whole lot of meat on them.